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Knee Pain

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The use of epidural steroid injections as a means to alleviate back and neck pain has become extremely popular in the United States. Last year, approximately 8.9 million Americans were given steroid injections to alleviate pain. However, Indiana product liability attorneys do have concerns about the safety risks of these injections. Those concerns are linked to a number of side effects from the injections, which, in some cases, have even ended in death. The Food and Drug Administration has now confirmed that it will begin a review of the safety of these steroid injections.

These epidural injections contain anti-inflammatory compounds that can immediately alleviate pain. The injections have become a blessing for people who suffer from frequent joint pains, like hip pain, knee pain, and neck and back pain. Older people who may suffer from frequent aches and pains find that these injections can help eliminate pain quickly.

Additionally, doctors are more than ready to administer steroid injections because they are lucrative from a disbursement point of view. Epidural shots mean profitable disbursements from Medicare as well as private insurance companies. In fact, the number of doctors using steroid injections as pain relieving aids increased by approximately 159% between 2000 and 2010.
However, along with this increase in the use of steroid injections has come an increasing number of reports of side effects associated with these injections.

The Food and Drug Administration is concerned enough to begin an investigation into the safety of these injections. The agency through its Safe Use Initiative will soon begin a review of these epidural shots. The agency is likely to review the role of particulate steroids in triggering strokes.

Chalk up another one for the wisdom of Dr. Mom.

A new study published in Arthritis Research and Therapy suggests vitamin C and other antioxidants contained in fruit help reduce bone marrow lesions in the knee, which cause pain in osteoarthritis.

Initiated more than 10 years ago, the study followed 293 healthy adults without knee pain or injury, asking them to complete a food frequency questionnaire to measure their antioxidant intake. Ten years later, the researchers measured cartilage volume, bone area, cartilage defects and bone marrow lesions. The study suggests a beneficial effect of vitamin C intake is a reduction in bone size and the number of bone marrow lesions, meaning a reduced risk of painful knee osteoarthritis.

Osteoarthritis is the most common form of arthritis, affecting 21 million people in the US alone. It’s associated with a breakdown of cartilage in joints and can occur in almost any joint in the body. The chance of developing the disease increases with age, but even people in their 20s and 30s can get osteoarthritis.

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